Reserve Your Date Now!! Delivery & Setup Fees; Dubuque area; $35 up to $75 Outside of Dubuque $1.95 per mile There is $100.00 non-refundable deposit required on wedding cakes to secure your date. The balance is due 20 days prior to the event (see our refund policy below). Bookings come at a first come, first pay basis. We work from my home and are limited in the events we take on each week. Triple Tier Bakery REFUND POLICY: I understand that I am to pay a $100 NON-REFUNDABLE deposit at the time of booking an event with Triple Tier Bakery. The reason for this non-refundable deposit is, once you have booked with me for the date of your special event, other orders are turned down for the date you reserved. Also, in most cases, supplies have been ordered for your event and are paid for and I will lose my money for the product ordered. Also, full payment for your event is due 20 days prior to your event date. As stated on your contract, NO cakes will be delivered to the event site until full payment is received. If payment is not received within 2 weeks prior to event date, only cash will be accepted. NO exceptions. Again, thank you for your business and I look forward to serving you. Please contact us before sending your money to us.
| ![]() Wedding Cakes (Base Pricing) (Prices increase from there, based on the intricacy of your design) Every Tier can be a different flavor![]() Buttercream-iced cakes start @ $2.75/serving Buttercream-iced & Fondant Accents @ $3/serving Marshmallow Fondant Covered start @ $4/serving *please note we always ices fondant-covered cakes with a layer of buttercream 1st. A thin layer of fondant lays over the buttercream. Your guests may peel off the fondant, if they do not prefer the taste, however we are told quite often, our fondant is surprisingly yummy. Cupcakes start at $2.00/each Click on the link for more details. Wedding cookies start @ $4/each; Decorated with our Vanilla Royal Glaze | cookie sizes range 3" to 4" size cookies SHEET CAKES; Serving wedding-sized portions of approximately 1 in. x 2 in. (Price below is for simple detailed or non-detailed designs). Quarter Sheet (11" x 13" pan); $30 (feeds up to 15-20) Half Sheet (11" x 15" pan); $40 (feeds up to 32-45) Full Sheet (12" x 18" pan); $60 (feeds up to 80-90) Detailed designs: $0.25 per serving for buttercream $0.50 per serving for fondant details Cake Flavors, Cake Fillings & Cake Frosting's Traditional White This is a traditional white cake, light and moist -- Works well with all fruit fillings. Most popular with strawberry, raspberry, lemon, traditional buttercream, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings. French Vanilla or Vanilla This is a white vanilla flavored cake, light and moist -- Works well with all fruit fillings. Most popular with strawberry, raspberry, lemon, traditional buttercream, vanilla buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings. Triple Chocolate A rich chocolate flavor, very moist, works well with raspberry, strawberry, cherry, vanilla & traditional buttercream, peanut butter buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings. Half Chocolate, Half White A layer of rich chocolate flavored cake with a layer of white, very moist, works well with vanilla & traditional buttercream, cookies 'n cream buttercream, or chocolate buttercream fillings. Marble Liked by all, this chocolate/yellow swirl cake works best with strawberry, traditional & vanilla buttercream, peanut butter buttercream, or chocolate buttercream fillings. Lemon My personal favorite. It’s light lemon taste blends nicely with lemon cream, raspberry, strawberry, lemon, or traditional & vanilla buttercream fillings. Carrot or Spice Choose either Carrot or Spice cake; both are amazing tasting and perfect for the fall or winter weddings. Both cakes work well with vanilla & traditional buttercream, or cream cheese frosting. Coconut Vanilla cake with a subtle hint of coconut -- my most popular. This delicious flavor pairs well with almost all available fillings. Most often chosen coconut buttercream, traditional or vanilla buttercream fillings. Red Velvet Many are surprised to learn Red Velvet is actually a unique kind of chocolate cake -- goes best with cream cheese or vanilla buttercream as it’s fill. Fillings Vanilla Buttercream Chocolate Buttercream Traditional Buttercream $11.00 Extra per Tier Peanut Butter Buttercream Cream Cheese Buttercream Cookies 'N Cream Buttercream Strawberry Raspberry Lemon Cherry Coconut Buttercream Chocolate Ganuach Icings Vanilla Buttercream Traditional Buttercream Chocolate Buttercream Marshmallow Fondant ($4/serving) (we don't offer whipped frosting; which is not recommended for wedding cakes) |